Sukku malli coffee

This is one of my favourite.

I was browsing through the net and was looking for recipes,I got this simple recipe.

I dint make a note of the website,but really it was useful.

I just prepare and use it when required.

I am not following any measurement.

For this little black pepper

dhania or coriander seeds-more compared to black pepper

Then dry ginger -according to taste

Cardamom-3-4(you may increase also)

Dry roast it and powder it.Store in container.

With hot milk ,add this powder and also sugar and have it during cold season .

Our family likes this and we enjoy this coffee...:)